LH468 FRA-AUS Business Class Menu (February 2023)

Posted bythepointmasterPosted inFood

Besaola with Sweet Potato Cream and Sweetcorn Salsa.

Beef was fresh and overall dish was very well done.

Roasted King Prawn with Lobster Sauce. Cauliflower Vanilla Puree with Leaf Spinach and Pumpkin Wedges.

This dish was excellent, and very good restaurant-quality.

Arrival Meal: Indian Butter Chicken with Basmati Rice with Creamy Spinach.

The chicken was fatty, but the sauce was very good.

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